Billed as a restaurant / tea-room / bar / lounge, the Music Hall is two floors of style and no substance, "trying too hard" made real.
The décor is white lacquer with LED lighting that slowly changes colour. This means that at many points during your dinner you will look like something out of a haunted house, bright green or lurid pink. It's funny for five minutes, and then annoying for a couple of hours. It may actually be the closest you'll get to Vegas in Paris.
The food is called 'gastronomique', which here means 'little on your plate and a large bill to follow'. Try it out at lunchtime if you want to limit the burn. And whether you're there at midday or in the evening, expect to be surrounded by shouty show-offs with permatans and attitude. Subtle it is not.
At the heart of the golden triangle, the Kambodgia restaurant invites you on a gastronomic journey to Cambodia and Asia, in an elegant, contemporary setting combining sophisticated lighting and Cambodian artifacts. Dishes focus on quality and authenticity: the chef reinterprets traditional recipes using organic products (nems, rolls, grilled chicken, ginger fish, shrimp….).